So when I have too much of anything edible, the first thing that comes to mind is to make jelly out of it. So when I found myself with a serious abundance of cayennes and jalapeños I made jelly.
First up, Cayenne Jelly.
I've never actually eaten any of it, but I hear it's really good. There's never any left for me to try so I'll just believe everyone. Oh, and it's pretty.
Next we have Jalapeño Pear Jelly.
I had never made this one before. It was surprisingly good.
I'll be making Habanero Pineapple jelly this year as well. I've been trying to make this for four years! It's is the first time I've had enough peppers to make it. My stupid Habs won't ripen though so I'm trying to force them to ripen in paper bags. We'll just have to hope it works or that batch of jelly might taste like crap.
That's all I've got for now.
Later!
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